Noosa Chocolate Factory Christmas Chocolate Has Arrived

Our handmade Christmas chocolate range has arrived at Noosa Chocolate Factory, Sunshine Plaza, giving Maroochydore shoppers a sweet reason to visit this festive season. Looking for Christmas chocolate on the Sunshine Coast? Our chocolatiers make every piece by hand in small batches at our Noosa factory, then wrap it with love, ready to give.

Find us at Sunshine Plaza

Our chocolate café is on Level 1, near the Myer entrance. There is café seating, so you can take a break between gift stops and choose your chocolate in comfort.

What's in the 2026 Christmas chocolate collection

The handmade Christmas chocolate range is available exclusively in-store, in a mix of varieties and sizes to suit every gifting budget.

• Chocolate snowmen in white, milk and dark chocolate. Extra-large milk chocolate snowmen are available in very limited quantities.
• Chocolate reindeer in eight flavours: white, milk, dark, vegan, caramel, mango, white raspberry and ruby. Ruby is a 40.3% cocoa specialty chocolate that is naturally pink, with a berry-like tang and a creamy texture.
• Chocolate Santas, a stocking filler favourite, in all eight flavours. Can't choose? Take a Santa variety pack (white, milk and dark, plus one specialty flavour).
• Chocolate baubles in all eight flavours, for an edible joy on the Christmas tree.

Stocks are limited and vary between stores, so visit early for the best choice.

Christmas chocolate hampers

Hampers suit family, friends and corporate gifting. Ready-made gift hampers come in four sizes: small ($44), medium ($75), large ($105) and extra-large ($155). Build-your-own custom hampers are $51.50, $82.50, $112.50 and $162.50 for small to extra-large - enquire about these in-store. 

Plan your visit

• Where: Noosa Chocolate Factory, Sunshine Plaza, Maroochydore
• Find us: Level 1, near the Myer entrance
• Stay a while: café seating available

Call in to Sunshine Plaza this week and fill your Christmas basket with handmade chocolate. Just remember: the trick is not to eat it before you gift it.